Biscuit aux amandes

                                                                       250gr d'amandes en poudre   
                                                                       75gr de farine
                                                                        250gr de sucre
                                                                        1 pincée de sel                    
                                                                        5 œufs
                                                                        1 sachet de levure
                                                                        125cl de crème
                                                                        50cl d'amaretto
                                                                        100cl de sirop d'orgeat

                 Mélanger tous les ingrédients dans un saladier.Verser dans un moule beurré et cuire 60 minutes à four 150